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Aloo Paratha (Indian Potato Stuffed Flatbread)

Name: Aloo Paratha (Indian Potato Stuffed Flatbread)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 2 1/2 cup plain white flour; 1 tsp salt; 1 cup water; 2 tbsp vegetable oil; 1 1/2 cup mashed potato; 1/2 cup shallots/scallions; 2 tbsp fresh coriander/cilantro; 1/2 tsp fresh ginger; 1 tsp Garam Masala; 1 tsp Ajwain/ Carom seeds OR 1 tsp thyme; 1/4 tsp chili powder; 1/2 tsp salt

Serves 4 · 27 min total

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Aloo Paratha (Indian Potato Stuffed Flatbread) includes plain white flour, vegetable oil, mashed potato. Total time: 27 minutes. Serves 4.

Ingredients

Dough4

2½ cups plain white flour, Note 1

1 tsp salt

1 cup water, Note 2

2 tbsp vegetable oil, or any other cooking oil, ghee or butter

Filling8

1½ cups mashed potato, Notes 3 and 4

½ cup shallots/scallions, chopped

2 tbsp fresh coriander/cilantro, roughly chopped, optional - adds a nice burst of freshness

½ tsp fresh ginger, grated, optional - Note 5

1 tsp Garam Masala, Note 6

1 tsp Ajwain/ Carom seeds OR 1 tsp thyme, Note 7

¼ tsp chili powder, Note 8

½ tsp salt

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Ingredients

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