View original recipe at cookieandkate.com
Basil Pesto
Basil Pesto includes raw pine nuts, packed fresh basil leaves, ¼ cup grated Parmesan cheese.
Ingredients
⅓ cup raw pine nuts, almonds, walnuts, pecans or pepitas
2 cups packed fresh basil leaves, about 3 ounces or 2 large bunches
¼ cup grated Parmesan cheese
1 tbsp lemon juice
2 cloves garlic, roughly chopped
½ teaspoon fine sea salt
½ cup extra-virgin olive oil
