View original recipe at natashaskitchen.com

Chicken Florentine Pasta

Name: Chicken Florentine Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz linguine pasta; Olive oil to sauté; 2 small/medium boneless skinless chicken breasts; 1/2 lb button mushrooms; 1 cup green onion; 2 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 - 3 garlic cloves; 1 cup chicken broth; 1 cup whole milk; 1/2 tsp salt; 1/8 tsp black pepper; 4 cup fresh baby spinach; Freshly grated parmesan to serve

Serves 4 · 30 min total

Pasta
Poultry
Quick

Chicken Florentine Pasta includes linguine pasta, Olive oil to sauté, small/medium boneless skinless chicken breasts. Total time: 30 minutes. Serves 4.

Ingredients

Ingredients for Chicken Florentine Pasta5

8 oz linguine pasta, cooked to package instructions

Olive oil to sauté

2 small/medium boneless skinless chicken breasts

½ lb button mushrooms, white or brown

1 cup green onion, green and white parts

For the Sauce9

2 tbsp unsalted butter

3 tbsp all-purpose flour

2 - 3 garlic cloves, pressed

1 cup chicken broth

1 cup whole milk

½ tsp salt, or to taste

⅛ tsp black pepper, or to taste

4 cups fresh baby spinach, loosely packed

Freshly grated parmesan to serve

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Ingredients

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