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Eclairs

Name: Eclairs
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 20
Ingredients: 7 tbsp unsalted butter; 1 cup water; 1 cup plain/all-purpose flour; Pinch cooking/kosher salt; 4 large eggs; 3.5 oz 70% cocoa dark chocolate block; 2/3 cup thickened/heavy cream; 3 1/2 tsp corn syrup or liquid glucose; 3 cup thickened/heavy cream or whipping cream; 1 cup mascarpone; 1 2/3 cup icing sugar/powdered sugar; 2 tsp vanilla bean paste or extract or

Serves 20 · 2 hrs 45 min total

Baked goods
Sweet

Eclairs includes unsalted butter, plain/all-purpose flour, Pinch cooking/kosher salt. Total time: 165 minutes. Serves 20.

Ingredients

CHOUX PASTRY5

7 tbsp unsalted butter, cut into 1 cm / 1/2" cubes

1 cup water

1 cup plain/all-purpose flour

Pinch cooking/kosher salt

4 large eggs, Note 1, at room temperature

SHINY CHOCOLATE GLAZE3

3½ oz 70% cocoa dark chocolate block, finely chopped, Note 2

⅔ cup thickened/heavy cream, Note 3

3½ tsp corn syrup or liquid glucose, Note 4

STABILISED CHANTILLY CREAM (Note 5)4

3 cups thickened/heavy cream or whipping cream, min 35% fat, Note 3

1 cup mascarpone, 40%+ fat, Note 6

1⅔ cups icing sugar/powdered sugar, sifted

2 tsp vanilla bean paste or extract or, 2 vanilla pods, Note 7

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Ingredients

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