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Fresh Fruit Tart with Vanilla Mascarpone Cream

Name: Fresh Fruit Tart with Vanilla Mascarpone Cream
Prep time: 80 min
Cook time: 25 min
Total time: 105 min
Ingredients: 1 and 1/2 cups all-purpose flour, plus more as needed; 6 tbsp confectioners’ sugar; 1/8 tsp salt; 1/2 cup unsalted butter; 1 large egg; 1/2 cup heavy cream; 1/2 cup confectioners’ sugar; 1/2 tsp fresh lemon zest; 1/2 tsp pure vanilla extract; seeds scraped from 1/2 vanilla bean; 8 oz mascarpone; assorted fresh sliced fruit; 2 tbsp orange; 1 tbsp water

1 hr 45 min total

Baked goods
Sweet

Fresh Fruit Tart with Vanilla Mascarpone Cream includes and 1/2 cups all-purpose flour, plus more as needed, confectioners’ sugar, unsalted butter. Total time: 105 minutes.

Ingredients

1 and 1/2 cups all-purpose flour, plus more as needed

6 tbsp confectioners’ sugar

⅛ tsp salt

½ cup unsalted butter, at room temperature and cut into 8 pieces

1 large egg, cold

½ cup heavy cream, cold

½ cup confectioners’ sugar, divided

½ tsp fresh lemon zest

½ tsp pure vanilla extract

seeds scraped from 1/2 vanilla bean, or 1 extra teaspoon vanilla extract or vanilla bean paste

8 oz mascarpone, cold

assorted fresh sliced fruit

2 tbsp orange, peach, or apricot preserves

1 tbsp water

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Ingredients

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