View original recipe at sallysbakingaddiction.com
Homemade Cinnamon Swirl Bread
Homemade Cinnamon Swirl Bread includes whole milk, and 1/4 teaspoons instant or active dry yeast *, granulated sugar. Total time: 250 minutes.
Ingredients
½ cup water, warmed to about 110°F, 43°C
½ cup whole milk, warmed to about 110°F, 43°C
2 and 1/4 teaspoons instant or active dry yeast *
¼ cup granulated sugar, divided
4 tbsp unsalted butter, softened to room temperature and cut in 4 pieces
3 cups bread flour, plus more as needed, spooned & leveled
1 tsp salt
1 egg white, beaten
¼ cup granulated sugar
2 tsp ground cinnamon
1 tbsp unsalted butter, melted
