
View original recipe at cookieandkate.com
Homemade Salsa Verde
Homemade Salsa Verde includes ½ pounds tomatillos, medium jalapeños, ½ cup chopped white onion. Total time: 20 minutes.
Ingredients
1 ½ pounds tomatillos, husked and rinsed, about 12 medium
1 - 2 medium jalapeños, stemmed, omit for mild salsa, use 1 jalapeño for medium salsa and 2 jalapeños for hot salsa, note that spiciness will depend on heat of actual peppers used
½ cup chopped white onion, about ½ medium onion
¼ cup packed fresh cilantro leaves, more if you love cilantro
2 tbsp to ¼ cup lime juice, to taste
½ to 1 teaspoon salt, to taste
Optional variation: 1 - 2 diced avocados, for creamy avocado salsa verde






