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Macaroni Egg Salad Recipe

Name: Macaroni Egg Salad Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 8 oz elbow macaroni; Kosher salt; 4 large eggs; ¾ cup Stonyfield Whole Milk Plain Yogurt; ½ cup pickles; 1 tbsp Dijon mustard; 1 tbsp red wine vinegar; 2 tsp honey; black pepper; 3 celery stalks; ¼ medium red onion; ¼ cup fresh parsley

Serves 6 · 27 min total

Salad
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Macaroni Egg Salad Recipe includes elbow macaroni, large eggs, Stonyfield Whole Milk Plain Yogurt. Total time: 27 minutes. Serves 6.

Ingredients

8 oz elbow macaroni

Kosher salt, to taste

4 large eggs

¾ cup Stonyfield Whole Milk Plain Yogurt

½ cup pickles, finely chopped, reserving 2 tablespoons pickle brine

1 tbsp Dijon mustard

1 tbsp red wine vinegar

2 tsp honey

black pepper, to taste

3 celery stalks, finely chopped

¼ medium red onion, finely chopped

¼ cup fresh parsley, minced

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Ingredients

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