View original recipe at cookieandkate.com
Mediterranean Bean Salad
Mediterranean Bean Salad includes red kidney beans, chickpeas, small red onion. Serves 6.
Ingredients
15 oz red kidney beans, rinsed and drained, or 3 cups cooked kidney beans
15 oz chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
1 small red onion, diced, about 1 cup
2 stalks celery, sliced in half or thirds lengthwise and chopped, about ¾ cup
1 medium cucumber, peeled, seeded and diced
¾ cup chopped fresh parsley
2 tbsp chopped fresh dill or mint
¼ cup extra-virgin olive oil
¼ cup lemon juice, about 1 ½ lemons
3 cloves garlic, pressed or minced
¾ teaspoon fine salt
Small pinch red pepper flakes
