View original recipe at sallysbakingaddiction.com

Meringue Roulade

Name: Meringue Roulade
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 8
Ingredients: 5 egg whites; 1 cup granulated sugar; 1/2 tsp cream of tartar; 1 and 1/2 teaspoons cornstarch; 1 tsp vanilla bean paste or pure vanilla extract; pinch of salt; confectioners’ sugar; 1 cup heavy cream; 1/3 cup confectioners’ sugar; 1 tsp vanilla bean paste or pure vanilla extract; 4 oz full-fat block cream cheese; optional: lemon curd and/or jam; 1/2 batch homemade whipped cream; Fresh fruit such as berries and lemon slices; Crushed pistachios

Serves 8 · 1 hr 5 min total

Baked goods
Sweet

Meringue Roulade includes egg whites, granulated sugar, cream of tartar. Total time: 65 minutes. Serves 8.

Ingredients

5 egg whites, at room temperature *, use the yolks for lemon curd!

1 cup granulated sugar, + 1 Tablespoon for sprinkling

½ tsp cream of tartar

1 and 1/2 teaspoons cornstarch

1 tsp vanilla bean paste or pure vanilla extract

pinch of salt

confectioners’ sugar, for dusting parchment

1 cup heavy cream, cold

⅓ cup confectioners’ sugar

1 tsp vanilla bean paste or pure vanilla extract

4 oz full-fat block cream cheese, softened to room temperature

optional: lemon curd and/or jam

½ batch homemade whipped cream

Fresh fruit such as berries and lemon slices

Crushed pistachios

Save a private copy to scale quantities, switch units, and build a shopping list in your kitchen.

Ingredients

More like this