View original recipe at loveandlemons.com
Panzanella Salad
Panzanella Salad includes extra-virgin olive oil, fresh lemon juice or sherry vinegar, garlic cloves. Serves 4.
Ingredients
3 tbsp extra-virgin olive oil, more for drizzling
3 tbsp fresh lemon juice or sherry vinegar, more as desired
3 garlic cloves, minced
½ tsp Dijon mustard
½ cup sliced red onion
Kernels from 2 ears of fresh corn
10 small or 5 medium tomatoes, sliced into wedges
16 cherry tomatoes, sliced in half
3 peaches, pitted and sliced
4 - 5 cups cubed crusty bread
1 cup chopped fresh basil
Sea salt and freshly ground black pepper
1 cup roasted chickpeas, optional
