View original recipe at natashaskitchen.com

Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 1 1/2 cup graham cracker crumbs; 6 tbsp unsalted butter; 1 tbsp granulated sugar; 1/2 tsp cinnamon; 24 oz cream cheese; 1 1/2 cup packed light brown sugar; 15 oz pumpkin puree; 4 large eggs; 1/4 cup sour cream; 2 tbsp all-purpose flour; 2 1/2 tsp pumpkin pie spice; 1/4 tsp salt; 1 tbsp real vanilla extract; Butterscotch Sauce; Whipped Cream

Serves 12 · 1 hr 30 min total

Baked goods
Sweet

Pumpkin Cheesecake includes graham cracker crumbs, unsalted butter, granulated sugar. Total time: 90 minutes. Serves 12.

Ingredients

For the Crust4

1½ cups graham cracker crumbs, from about 13 whole graham crackers

6 tbsp unsalted butter, melted

1 tbsp granulated sugar

½ tsp cinnamon

For the Pumpkin Cheesecake9

24 oz cream cheese, room temperature

1½ cups packed light brown sugar

15 oz pumpkin puree, Libby's brand, or well-drained homemade puree*

4 large eggs

¼ cup sour cream

2 tbsp all-purpose flour

2½ tsp pumpkin pie spice, plus more to dust

¼ tsp salt

1 tbsp real vanilla extract

Optional Toppings2

Butterscotch Sauce, or Caramel

Whipped Cream

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Ingredients

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