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Pumpkin Cheesecake Pie

Name: Pumpkin Cheesecake Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 9
Ingredients: 32 Biscoff cookies; 5 tbsp unsalted butter; 16 oz full-fat brick cream cheese; 3/4 cup packed light or dark brown sugar; 3/4 cup pumpkin puree; 1 tbsp cornstarch; 2 tbsp heavy cream; 1 tsp pure vanilla extract; 1/2 tsp lemon juice; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cardamom; small pinch freshly ground black pepper; 2 large eggs; optional, for garnish: whipped cream and sprinkle of pumpkin pie spice

Serves 9 · 1 hr 10 min total

Baked goods
Sweet

Pumpkin Cheesecake Pie includes Biscoff cookies, unsalted butter, full-fat brick cream cheese. Total time: 70 minutes. Serves 9.

Ingredients

32 Biscoff cookies

5 tbsp unsalted butter, melted

16 oz full-fat brick cream cheese, softened to room temperature

¾ cup packed light or dark brown sugar

¾ cup pumpkin puree, canned is best

1 tbsp cornstarch

2 tbsp heavy cream, at room temperature

1 tsp pure vanilla extract

½ tsp lemon juice, do not omit

1 tsp ground cinnamon

½ tsp ground ginger

¼ tsp ground nutmeg

¼ tsp ground cardamom

small pinch freshly ground black pepper, optional

2 large eggs, at room temperature

optional, for garnish: whipped cream and sprinkle of pumpkin pie spice

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Ingredients

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