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Roast Pumpkin, Spinach and Feta Salad

Name: Roast Pumpkin, Spinach and Feta Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1.2 lb pumpkin; 1 1/2 tbsp olive oil; Salt and pepper; 2.5 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 1 tbsp honey; Salt and pepper; 1/4 cup pine nuts; 5 oz baby spinach leaves; 2 oz feta

Serves 4 · 35 min total

Salad

Roast Pumpkin, Spinach and Feta Salad includes pumpkin, olive oil, Salt and pepper. Total time: 35 minutes. Serves 4.

Ingredients

Pumpkin3

1.2 lb pumpkin, cut into 3cm / 1.25″ cubes, after peeling, Note 1

1½ tbsp olive oil

Salt and pepper

Dressing4

2½ tbsp extra virgin olive oil

2 tbsp balsamic vinegar

1 tbsp honey

Salt and pepper

Salad3

¼ cup pine nuts, Note 2

5 oz baby spinach leaves

2 oz feta, crumbled, or more!!

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Ingredients

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