View original recipe at ottolenghi.co.uk

Roasted cherries with yoghurt cream and pistachio lime crumble

Name: Roasted cherries with yoghurt cream and pistachio lime crumble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 450 g frozen sweet cherries; 120 g caster sugar; ½ tsp Ottolenghi aleppo and other chillies blend; 1 vanilla bean; seeds scraped out and reserved; 1 ½ tbsp extra virgin olive oil; 2 - 3 limes; finely grated zest of two; 30 g salted pistachio kernels; 300 ml double cream; 250 g full fat Greek yoghurt

Serves 6 · 25 min total

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Roasted cherries with yoghurt cream and pistachio lime crumble includes frozen sweet cherries, caster sugar, Ottolenghi aleppo and other chillies blend. Total time: 25 minutes. Serves 6.

Ingredients

450g frozen sweet cherries, do not defrost

120g caster sugar

½ tsp Ottolenghi aleppo and other chillies blend, optional

1 vanilla bean; seeds scraped out and reserved, pod set aside

1½ tbsp extra virgin olive oil, plus ¼ tsp

2 - 3 limes; finely grated zest of two, 2 tbsp juice, plus wedges to serve

30g salted pistachio kernels

300ml double cream

250g full fat Greek yoghurt

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Ingredients

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