View original recipe at tastesbetterfromscratch.com

Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 1/2 lb chicken breasts; 3 bell peppers; 1 yellow onion; 2 clove garlic; 3 tbsp olive oil; 1 lime; 1/4 cup fresh cilantro; 8 - 10 small flour tortillas; Desired fajita toppings: Sour cream; 1 tbsp chili powder; 1 1/2 tsp paprika; 1 1/2 tsp cumin; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp Dried oregano; 1/4 tsp cayenne pepper; 1 1/2 tsp salt; 3/4 tsp freshly ground black pepper

Serves 5 · 25 min total

Tacos
Poultry
Quick
One-pot

Sheet Pan Chicken Fajitas includes chicken breasts, bell peppers, yellow onion. Total time: 25 minutes. Serves 5.

Ingredients

1½ lb chicken breasts, boneless, skinless, against the grain, sliced into 1/2-inch thick strips

3 bell peppers, I use green, yellow and red, cored and sliced into strips

1 yellow onion, thinly sliced

2 cloves garlic, minced

3 tbsp olive oil

1 lime

¼ cup fresh cilantro, chopped

8 - 10 small flour tortillas

Desired fajita toppings: Sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese

Fajita Seasoning9

1 tbsp chili powder

1½ tsp paprika

1½ tsp cumin

½ tsp onion powder

½ tsp garlic powder

¼ tsp Dried oregano

¼ tsp cayenne pepper, optional

1½ tsp salt

¾ tsp freshly ground black pepper

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Ingredients

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