View original recipe at tastesbetterfromscratch.com

Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 7
Ingredients: 1/2 lb lean ground beef; 1/2 lb ground Italian sausage; 1 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 1 large onion; 1 tsp Italian seasoning; 2 tbsp dried parsley flakes; 2 tsp garlic powder; 2 tbsp Worcestershire sauce; 6 oz can tomato paste; 29 oz tomato sauce; 2 tbsp granulated sugar; 1 1/4 cup water; 8 oz lasagna noodles; 4 cup shredded mozzarella cheese; 1 1/2 cup cottage cheese; 1/2 cup freshly grated parmesan cheese

Serves 7 · 4 hrs 25 min total

Pasta
Meat

Slow Cooker Lasagna includes lean ground beef, ground Italian sausage, freshly ground black pepper. Total time: 265 minutes. Serves 7.

Ingredients

½ lb lean ground beef

½ lb ground Italian sausage, or pork sausage

1½ tsp salt

½ tsp freshly ground black pepper

1 large onion, chopped*

1 tsp Italian seasoning

2 tbsp dried parsley flakes

2 tsp garlic powder

2 tbsp Worcestershire sauce

6 oz can tomato paste

29 oz tomato sauce

2 tbsp granulated sugar

1¼ cups water

8 oz lasagna noodles, uncooked

4 cups shredded mozzarella cheese

1½ cups cottage cheese

½ cup freshly grated parmesan cheese

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Ingredients

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