View original recipe at recipetineats.com
Slow-Roasted Crispy Pork Belly
Slow-Roasted Crispy Pork Belly includes pork belly with skin on, olive oil, fennel powder / ground fennel seeds. Total time: 185 minutes. Serves 4.
Ingredients
2 lb pork belly with skin on, Note 1, NOT SCORED. Look for 3 – 3.5cm / 1.2 – 1.6" thick, even thickness with flat, unwrinkled skin, preferably not vac-packed
1½ tsp olive oil, divided
½ tsp fennel powder / ground fennel seeds, optional, Note 3
1 tsp salt, or 7/8 tsp table salt, cooking/kosher salt, divided
¼ tsp black pepper
For serving (as pictured in post)4
Apple Sauce
Vermouth Jus
Cauliflower Puree, Note 2
See in post for more Sauce options
