View original recipe at natashaskitchen.com

Zucchini Lasagna Recipe

Name: Zucchini Lasagna Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12
Ingredients: 2 lb zucchini; 1 tbsp olive oil or cooking spray; 3 1/2 tsp fine sea salt; 1 tsp freshly ground black pepper; 1 1/2 lb ground beef; 1 cup yellow onion; 3 garlic cloves; 24 oz marinara sauce; 1/4 cup chopped basil or parsley; 4 cup shredded mozzarella cheese; 15 oz reduced-fat ricotta cheese; 1 cup shredded parmesan cheese; 1 large egg

Serves 12 · 1 hr 10 min total

Beef

Zucchini Lasagna Recipe includes zucchini, olive oil or cooking spray, fine sea salt. Total time: 70 minutes. Serves 12.

Ingredients

2 lb zucchini, 4–5 medium/large, cut into 1/4” thick slices or rings*

1 tbsp olive oil or cooking spray, plus more for meat sauce

3½ tsp fine sea salt, divided

1 tsp freshly ground black pepper

1½ lb ground beef, 15-20% fat content

1 cup yellow onion, chopped

3 garlic cloves, minced

24 oz marinara sauce, homemade or store-bought

¼ cup chopped basil or parsley, divided

4 cups shredded mozzarella cheese, divided

15 oz reduced-fat ricotta cheese

1 cup shredded parmesan cheese

1 large egg

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Ingredients

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