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Beef and Guinness Stew
Beef and Guinness Stew includes olive oil, beef chuck, each salt and black pepper. Total time: 190 minutes. Serves 6.
Ingredients
2 tbsp olive oil
2½ lb beef chuck, no bone, boneless short rib or any other slow cooking beef
¾ tsp each salt and black pepper
3 garlic cloves, minced
2 onions, chopped, brown, white or yellow
6 oz bacon, diced, speck or pancetta
3 tbsp flour, all purpose/plain, Note 3 for GF
14.9 oz Guinness Beer, Note 1
4 tbsp tomato paste
3 cups chicken stock/broth, or beef broth – Note 4
3 carrots, peeled and cut into 1.25 cm / 1/2″ thick pieces
2 large celery stalks, cut into 2cm / 1″ pieces
2 bay leaves
3 sprigs thyme, or sub with 1 tsp dried thyme leaves
