
View original recipe at recipetineats.com
Chicken Stew
Chicken Stew includes olive oil, chicken thighs and drumsticks, Salt and pepper. Total time: 100 minutes. Serves 5.
Ingredients
1 tbsp olive oil
3 lb chicken thighs and drumsticks, bone-in, skin-on
Salt and pepper
2 onions, halved and cut into wedges
2 garlic cloves, minced
3 large carrots, cut thick end into 1.5cm / 3/5″ pieces, thin end 2.5cm/1″
4 celery stalks, cut into 2cm / 4/5″ chunks
½ cup white wine, or water
3 tbsp flour
3 cups chicken broth, low low sodium
2 tbsp tomato paste
2 tsp Worscestershire sauce
3 sprigs thyme, or other herb, or 1 tsp dried thyme
2 bay leaves, dried or fresh
1.2 lb baby potatoes, halved, quarter large ones
Serving (optional)2
Fresh thyme or parsley, chopped
Warm crusty bread






