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Chinese Chicken and Corn Soup

Name: Chinese Chicken and Corn Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 cup chicken or vegetable broth/stock; 16 oz creamed corn; 1 tsp soy sauce; 1 tbsp Chinese cooking wine; 1 tsp ginger; 1 garlic clove; 1 tsp cornflour / cornstarch; 1 egg; 1 cup shredded cooked chicken; Salt and white pepper; 3 tbsp sliced scallions / shallots

Serves 2 · 10 min total

Soup
Poultry
Quick
Alcohol

Chinese Chicken and Corn Soup includes chicken or vegetable broth/stock, creamed corn, soy sauce. Total time: 10 minutes. Serves 2.

Ingredients

2 cups chicken or vegetable broth/stock

16 oz creamed corn

1 tsp soy sauce, all purpose or light

1 tbsp Chinese cooking wine, can omit, OR Mirin or Dry Sherry

1 tsp ginger, minced or finely chopped

1 garlic clove, minced or finely chopped

1 tsp cornflour / cornstarch, mixed with a splash of cold water

1 egg, whisked

1 cup shredded cooked chicken

Salt and white pepper, to taste

3 tbsp sliced scallions / shallots, optional

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Ingredients

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