Chicken Pot Pie with Biscuits

Name: Chicken Pot Pie with Biscuits
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6
Ingredients: 2 cup flour; 1 tbsp baking powder; 1 tbsp sugar; 1/2 tsp kosher salt; 6 tbsp very cold salted butter; 3/4 cup whole milk; 4 tbsp salted butter; a few sprigs of thyme; 4 shallots; 4 clove garlic; 4 carrots; 4 celery stalks; 2 tsp coarse kosher salt; 1/3 cup flour; splash of dry white wine; 2 cup chicken broth; 2 cup whole milk; 1/2 cup heavy cream; 4 cup shredded chicken; one 10-ounce bag of frozen peas; tiny little squeeze of lemon juice

Serves 6 · 1 hr total

Poultry
Alcohol

Chicken Pot Pie with Biscuits includes flour, baking powder, sugar. Total time: 60 minutes. Serves 6.

Ingredients

2 cups flour

1 tbsp baking powder

1 tbsp sugar

½ tsp kosher salt

6 tbsp very cold salted butter

¾ cup whole milk

4 tbsp salted butter

a few sprigs of thyme

4 shallots, minced, about 1/2 cup

4 cloves garlic, minced

4 carrots, peeled and sliced thinly, about 2 1/2 cups

4 celery stalks, chopped, about 1 cup

2 tsp coarse kosher salt, divided

⅓ cup flour

splash of dry white wine, about 1/2 cup, sub chicken broth

2 cups chicken broth

2 cups whole milk

½ cup heavy cream, sub with whole milk if you want

4 cups shredded chicken, I use a rotisserie chicken

one 10-ounce bag of frozen peas

tiny little squeeze of lemon juice

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Ingredients

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