View original recipe at natashaskitchen.com

Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 6 tbsp unsalted butter; 1 medium yellow onion; 2 medium carrots; 2 celery sticks; 8 oz white or brown mushrooms; 3 garlic cloves; 1/3 cup all-purpose flour; 6 cup chicken stock; 3 - 4 tsp salt; 1/2 tsp black pepper; 1 lb Yukon gold potatoes; 5 cup cooked chicken; 1 cup frozen peas; 1 cup corn; 1/2 cup whipping cream; 1/4 cup parsley

Serves 10 · 45 min total

Soup
Poultry

Chicken Pot Pie Soup Recipe includes unsalted butter, medium yellow onion, medium carrots. Total time: 45 minutes. Serves 10.

Ingredients

6 tbsp unsalted butter

1 medium yellow onion

2 medium carrots, thinly sliced into rings

2 celery sticks, finely chopped

8 oz white or brown mushrooms, sliced

3 garlic cloves, minced

⅓ cup all-purpose flour

6 cups chicken stock

3 - 4 tsp salt, or to taste

½ tsp black pepper

1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces.

5 cups cooked chicken, shredded

1 cup frozen peas

1 cup corn, frozen or canned

½ cup whipping cream

¼ cup parsley, finely chopped, plus more for garnish

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Ingredients

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