View original recipe at natashaskitchen.com
Split Pea Soup Recipe
Split Pea Soup Recipe includes olive oil, diced ham or ham hock*, medium onion. Total time: 140 minutes. Serves 8.
Ingredients
2 tbsp olive oil, divided
2 cups diced ham or ham hock*
1 medium onion, chopped
2 celery stalks, finely chopped
4 cups chicken stock, *
8 cups water
1½ cups yellow dry split peas*, 11-12 oz, rinsed and picked over
2 sprigs fresh thyme, or 1/4 tsp dried thyme leaves
2 bay leaves
5 medium Yukon or red potatoes, peeled and diced
2 medium carrots, peeled and sliced into half rings
1½ tsp fine sea salt, divided, added to taste
¼ tsp freshly ground black pepper
3 garlic cloves
2 tbsp fresh dill or parsley, finely chopped
