View original recipe at themediterraneandish.com
Simple Pancetta Pasta with Peas and Parmesan
Simple Pancetta Pasta with Peas and Parmesan includes thin spaghetti, Extra virgin olive oil, 4- oz cubed pancetta. Total time: 30 minutes. Serves 4.
Ingredients
½ lb thin spaghetti, or pasta of your choice
Salt
Extra virgin olive oil
4- oz cubed pancetta, you can use bacon if you need to, cut into small bits
2 shallots, thinly sliced
2 cups peas, thawed if frozen
8 large garlic cloves, minced
Black pepper
2 tsp Aleppo pepper flakes, divided
2 cups packed chopped fresh parsley
1 lemon, zested and juiced
Grated Parmesan cheese
