
View original recipe at tastesbetterfromscratch.com
Pasta Carbonara
Pasta Carbonara includes rigatoni or spaghetti noodles, pancetta-, egg. Total time: 30 minutes. Serves 2.
Ingredients
½ lb rigatoni or spaghetti noodles, I recommend Barilla or De Cecco brands.
¼ cup pancetta-, or thick-sliced bacon, cut into 1-inch strips
1 egg
2 egg yolks
⅔ cup Pecorino Romano, or Parmigiano Reggiano
coarse salt
freshly ground black pepper






