Pasta Carbonara
View original recipe at tastesbetterfromscratch.com

Pasta Carbonara

Serves 2 · 30 min total

Pasta Carbonara includes rigatoni or spaghetti noodles, pancetta-, egg. Total time: 30 minutes. Serves 2.

Ingredients

½ lb rigatoni or spaghetti noodles, I recommend Barilla or De Cecco brands.
¼ cup pancetta-, or thick-sliced bacon, cut into 1-inch strips
1 egg
2 egg yolks
⅔ cup Pecorino Romano, or Parmigiano Reggiano
coarse salt
freshly ground black pepper

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