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Pad Thai

Name: Pad Thai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 4 oz Chang’s Pad Thai dried rice sticks; 1 1/2 tbsp tamarind puree; 3 tbsp brown sugar; 2 tbsp fish sauce; 1 1/2 tbsp oyster sauce; 2 – 3 tbsp vegetable or canola oil; 1/2 onion; 2 garlic cloves; 5 oz chicken breast; 2 eggs; 1 1/2 cup beansprouts; 1/2 cup 1/4″ batons; 1/4 cup 1/4″ pieces; 1/4 cup finely chopped peanuts; Lime wedges; Ground chilli or cayenne pepper; More beansprouts

Serves 2 · 30 min total

Noodles
Stir-fry
Poultry
Quick

Pad Thai includes Chang’s Pad Thai dried rice sticks, tamarind puree, brown sugar. Total time: 30 minutes. Serves 2.

Ingredients

4 oz Chang’s Pad Thai dried rice sticks, Note 1

Sauce4

1½ tbsp tamarind puree, Note 2, NOT concentrate

3 tbsp brown sugar, packed

2 tbsp fish sauce, Note 3

1½ tbsp oyster sauce, Note 4

Stir Fry9

2 - 3 tbsp vegetable or canola oil

½ onion, sliced, brown, yellow

2 garlic cloves, finely chopped

5 oz chicken breast, thinly sliced, or thigh

2 eggs, lightly whisked

1½ cups beansprouts

½ cup 1/4″ batons, see photo

¼ cup 1/4″ pieces

¼ cup finely chopped peanuts

For serving3

Lime wedges, essential

Ground chilli or cayenne pepper, optional

More beansprouts

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Ingredients

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