View original recipe at therecipecritic.com
Pad Thai
Pad Thai includes flat rice noodles, olive oil, garlic. Total time: 25 minutes. Serves 4.
Ingredients
8 oz flat rice noodles
1½ tbsp olive oil
3 cloves garlic, finely minced
8 oz chicken breasts, cut into bite sized pieces, or extra firm tofu cut into small cubes
2 large eggs, beaten
1 cup bean sprouts
1 red bell pepper, thinly sliced
3 green onions, chopped
½ cup crushed peanuts
2 limes, cut into wedges
½ cup chopped fresh cilantro
For the sauce6
3 tbsp fish sauce
2 tbsp light soy sauce
¼ cup brown sugar
2 tbsp rice vinegar
1 tbsp sriracha sauce, or more to taste
2 tbsp creamy peanut butter, optional
