View original recipe at tastesbetterfromscratch.com

Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz flat rice noodles; 3 tbsp oil; 3 clove garlic; 8 oz uncooked shrimp; 2 eggs; 1 cup fresh bean sprouts; 1 red bell pepper; 3 green onions; 1/2 cup dry roasted peanuts; 2 limes; 1/2 cup Fresh cilantro; 3 tbsp fish sauce; 1 tbsp low-sodium soy sauce; 5 tbsp light brown sugar; 2 tbsp rice vinegar; 1 tbsp Sriracha hot sauce; 2 tbsp creamy peanut butter*

Serves 4 · 30 min total

Noodles
Seafood
Quick
Spicy

Pad Thai includes flat rice noodles, oil, garlic. Total time: 30 minutes. Serves 4.

Ingredients

8 oz flat rice noodles

3 tbsp oil

3 cloves garlic, minced

8 oz uncooked shrimp, chicken, or extra-firm tofu, cut into small pieces

2 eggs

1 cup fresh bean sprouts

1 red bell pepper, thinly sliced

3 green onions, chopped

½ cup dry roasted peanuts

2 limes

½ cup Fresh cilantro, chopped

For the Pad Thai sauce6

3 tbsp fish sauce

1 tbsp low-sodium soy sauce

5 tbsp light brown sugar

2 tbsp rice vinegar, or Tamarind Paste*

1 tbsp Sriracha hot sauce, or more, to taste

2 tbsp creamy peanut butter*, optional

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Ingredients

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