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Shrimp Saganaki

Name: Shrimp Saganaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 lb jumbo shrimp; 1 1/2 tsp dried oregano; 1 1/2 tsp dried dill; Red pepper flakes; Kosher salt; Black pepper; 6 garlic cloves; Extra virgin olive oil; 1 large red onion; 1 can diced tomato; 1/2 lemon; Generous handful chopped fresh mint; Generous handful chopped fresh parsley; 2 oz Greek feta; 6 pitted Kalamata olives

Serves 6 · 30 min total

Seafood
Quick
Spicy

Shrimp Saganaki includes jumbo shrimp, dried oregano, dried dill. Total time: 30 minutes. Serves 6.

Ingredients

1½ lb jumbo shrimp, 21/25, thawed if frozen, peeled and deveined

1½ tsp dried oregano, divided

1½ tsp dried dill, divided

Red pepper flakes

Kosher salt

Black pepper

6 garlic cloves, minced, divided

Extra virgin olive oil

1 large red onion, chopped

1 can diced tomato, drain only some of the liquid, 28-ounce

½ lemon, juiced, plus more to taste

Generous handful chopped fresh mint

Generous handful chopped fresh parsley

2 oz Greek feta, plus more to taste

6 pitted Kalamata olives, chopped, optional

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Ingredients

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