View original recipe at sallysbakingaddiction.com

Easy Coconut Shrimp

Name: Easy Coconut Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp ground black pepper; 2 large eggs; 3/4 cup Panko breadcrumbs; 1 cup sweetened shredded coconut; 1 lb raw large shrimp; 3 – 4 tbsp coconut oil; 3 tbsp Thai chili sauce; 6 tbsp orange; Optional, for serving: chopped scallions, cilantro, and/or lime wedges

Serves 4 · 30 min total

Seafood
Quick

Easy Coconut Shrimp includes all-purpose flour, ground black pepper, large eggs. Total time: 30 minutes. Serves 4.

Ingredients

⅓ cup all-purpose flour, spooned & leveled

½ tsp salt

½ tsp ground black pepper

2 large eggs, beaten

¾ cup Panko breadcrumbs

1 cup sweetened shredded coconut

1 lb raw large shrimp, peeled and deveined with tails attached

3 - 4 tbsp coconut oil, vegetable oil, or avocado oil*

3 tbsp Thai chili sauce

6 tbsp orange, peach, or apricot jam or preserves

Optional, for serving: chopped scallions, cilantro, and/or lime wedges

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Ingredients

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