View original recipe at foodnetwork.co.uk

Prawn Saganaki

Name: Prawn Saganaki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 tsp olive paste; 1 can crushed tomatoes; 2.2 fl oz dry white wine; 40 g ouzo; Crushed chilli flakes; Dried oregano; Salt and pepper; 16 medium prawns; 1 medium onion; 2 garlic cloves; 0.44 cup crumbled feta cheese

Serves 4 · 30 min total

Seafood
Quick
Spicy
Alcohol

Prawn Saganaki includes olive oil, olive paste, crushed tomatoes. Total time: 30 minutes. Serves 4.

Ingredients

1 tbsp olive oil

1 tsp olive paste

1 can crushed tomatoes

2¼ fl oz dry white wine

40g ouzo, see Cook's Note

Crushed chilli flakes

Dried oregano, optional

Salt and pepper

16 medium prawns, whole and heads on

1 medium onion, chopped

2 garlic cloves, crushed

0.4 cup crumbled feta cheese

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Ingredients

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