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Pan Seared Scallops

Name: Pan Seared Scallops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb large scallops; salt and black pepper; 2 tbsp olive oil; 2 tbsp unsalted butter; 2 tsp minced garlic; ½ cup white wine; 1 cup chicken broth; 2 tsp lemon zest; 2 tbsp lemon juice; 2 tbsp rinsed capers; 1 tbsp Dijon mustard; fresh dill and lemon wedges

Serves 4 · 30 min total

Seafood
Quick
Alcohol

Pan Seared Scallops includes large scallops, salt and black pepper, olive oil. Total time: 30 minutes. Serves 4.

Ingredients

1 lb large scallops

salt and black pepper, to taste

2 tbsp olive oil

2 tbsp unsalted butter

2 tsp minced garlic

½ cup white wine, Sauvignon Blanc, Riesling, or champagne

1 cup chicken broth

2 tsp lemon zest, about 1 lemon

2 tbsp lemon juice

2 tbsp rinsed capers, optional

1 tbsp Dijon mustard

fresh dill and lemon wedges, for garnish

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Ingredients

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