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Crispy Beer Battered Fish

Name: Crispy Beer Battered Fish
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1.4 lb white fish fillets; ¼ cup rice flour; ¾ cup plain/all purpose flour; ¼ cup rice flour; 1 ¼ tsp baking powder; ¼ tsp salt; 1 cup very cold beer; 4 – 5 cup peanut oil; Tartare Sauce; Lemon Wedges; Homemade Crispy French fries; Baked Potato Wedges

Serves 4 · 22 min total

Seafood
Quick
Alcohol

Crispy Beer Battered Fish includes white fish fillets, rice flour, plain/all purpose flour. Total time: 22 minutes. Serves 4.

Ingredients

Fish1

1.4 lb white fish fillets, skinless, boneless, Note 1, like flathead, snapper, whiting, cod, tilapia, flathead

Dusting1

¼ cup rice flour, Note 2

Crispy Fish Batter5

¾ cup plain/all purpose flour

¼ cup rice flour, makes it super crispy, Note 2

1¼ tsp baking powder

¼ tsp salt

1 cup very cold beer, Note 3, anything other than dark beers like stout, porter etc

Cooking1

4 - 5 cups peanut oil, or vegetable, canola or cottonseed oil

Serving4

Tartare Sauce

Lemon Wedges

Homemade Crispy French fries

Baked Potato Wedges

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Ingredients

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