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Seared Scallops with Spicy Red Pepper Sauce

Name: Seared Scallops with Spicy Red Pepper Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 15 large scallops; 2/3 cup almonds; 2 large roasted red bell peppers; 1/3 cup extra virgin olive oil; 1 large garlic clove; 3/4 tsp red chili flakes; 1 tbsp balsamic vinegar; 1/4 tsp black pepper; Kosher salt; Sweet paprika

Serves 5 · 20 min total

Seafood
Quick
Spicy

Seared Scallops with Spicy Red Pepper Sauce includes large scallops, almonds, large roasted red bell peppers. Total time: 20 minutes. Serves 5.

Ingredients

15 large scallops

⅔ cup almonds

2 large roasted red bell peppers, drained, or one 16-ounce jar

⅓ cup extra virgin olive oil, divided

1 large garlic clove, minced

¾ tsp red chili flakes, plus more for serving

1 tbsp balsamic vinegar

¼ tsp black pepper

Kosher salt

Sweet paprika, for serving

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Ingredients

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