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Beef Enchiladas

Name: Beef Enchiladas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 tsp each onion & garlic powder; 1 tbsp each cumin powder; 1/2 – 1 tsp cayenne pepper; 2 tbsp olive oil; 3 tbsp flour; 2 cup chicken stock / broth; 1 1/2 cup tomato passata OR US 1 can canned tomato sauce; 1/4 tsp each salt and pepper; 1 tbsp olive oil; 2 garlic cloves; 1 onion; 1 lb ground beef; 14 oz refried beans; 14 oz black beans; 8 tortillas; 1.5 cup grated melting cheese; Cilantro/coriander leaves

Serves 4 · 45 min total

Beef

Beef Enchiladas includes each onion & garlic powder, each cumin powder, cayenne pepper. Total time: 45 minutes. Serves 4.

Ingredients

Spice Mix3

1 tsp each onion & garlic powder, Note 1

1 tbsp each cumin powder, paprika and dried oregano

½ - 1 tsp cayenne pepper, optional, spiciness

Enchilada Sauce5

2 tbsp olive oil

3 tbsp flour, plain/all purpose

2 cups chicken stock / broth, low sodium

1½ cups tomato passata OR US 1 can canned tomato sauce, eg Hunts, Note 2

¼ tsp each salt and pepper

Beef6

1 tbsp olive oil

2 garlic cloves, minced

1 onion, finely chopped

1 lb ground beef, mince

14 oz refried beans

14 oz black beans, drained

Enchiladas3

8 tortillas, or burrito wraps

1½ cups grated melting cheese, or more, I like Monterey Jack, tasty or cheddar cheese

Cilantro/coriander leaves, roughly chopped, optional garnish

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Ingredients

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