View original recipe at loveandlemons.com

Chana Masala

Name: Chana Masala
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 tbsp extra-virgin olive oil; 1 medium yellow onion; 1 tsp cumin seeds; 1 tsp garam masala; ½ tsp ground coriander; ½ tsp ground turmeric; ¼ tsp ground cardamom; Pinch of cayenne pepper; 2 garlic cloves; ½ tsp grated fresh ginger; Heaping 1 teaspoon sea salt; ½ cup water; 1 can whole peeled tomatoes; 3 cup cooked chickpeas; ½ cup chopped fresh cilantro; 1 tsp fresh lemon juice; Cooked brown rice or white rice; Whole milk Greek yogurt

Serves 4 · 55 min total

Curry
Spicy

Chana Masala includes extra-virgin olive oil, medium yellow onion, cumin seeds. Total time: 55 minutes. Serves 4.

Ingredients

2 tbsp extra-virgin olive oil

1 medium yellow onion, chopped

1 tsp cumin seeds

1 tsp garam masala

½ tsp ground coriander

½ tsp ground turmeric

¼ tsp ground cardamom

Pinch of cayenne pepper

2 garlic cloves, grated

½ tsp grated fresh ginger

Heaping 1 teaspoon sea salt

½ cup water

1 can whole peeled tomatoes, 28-ounce

3 cups cooked chickpeas, drained and rinsed

½ cup chopped fresh cilantro, plus more for serving

1 tsp fresh lemon juice, plus more for serving

Cooked brown rice or white rice, for serving

Whole milk Greek yogurt, for serving

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Ingredients

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