View original recipe at cookieandkate.com
Chickpea Noodle Soup
Chickpea Noodle Soup includes extra-virgin olive oil, medium yellow onion, thinly sliced celery. Total time: 40 minutes. Serves 6.
Ingredients
2 tbsp extra-virgin olive oil
1 medium yellow onion, chopped
1 cup thinly sliced celery, about 2 long stalks
1 cup carrots, peeled and cut into thin rounds
¼ teaspoon salt, more to taste
½ teaspoon ground turmeric
½ teaspoon curry powder, optional
1 bay leaf
1 can chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
8 oz spiral pasta*
2 tbsp chopped fresh flat-leaf parsley, plus extra for garnish
2 quarts vegetable broth
Freshly ground black pepper, to taste
