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Chinese dumplings (Potstickers!)

Name: Chinese dumplings (Potstickers!)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 30
Ingredients: 5 – 6 dried shiitake mushrooms; 1 ½ cup finely chopped Chinese cabbage; ½ tsp salt; 0.5 lb fatty pork mince; ¼ cup garlic chives; 2 tsp light soy sauce; 1 1/2 tsp Chinese wine; ½ tsp sesame oil*; ¼ tsp white pepper; 1 garlic clove; ½ tsp grated fresh ginger*; 30 – 35 round dumpling wrappers; 1/2 cup water per batch; 4 – 6 tsp vegetable oil

Serves 30 · 55 min total

Pork

Chinese dumplings (Potstickers!) includes dried shiitake mushrooms, finely chopped Chinese cabbage, fatty pork mince. Total time: 55 minutes. Serves 30.

Ingredients

5 - 6 dried shiitake mushrooms, Note 1

1½ cups finely chopped Chinese cabbage, Napa cabbage

½ tsp salt

½ lb fatty pork mince

¼ cup garlic chives, finely chopped*

2 tsp light soy sauce, light or dark soy also ok

1½ tsp Chinese wine, Note 4

½ tsp sesame oil*

¼ tsp white pepper, black also ok

1 garlic clove, minced

½ tsp grated fresh ginger*

To cook3

30 - 35 round dumpling wrappers, Note 5

½ cup water per batch

4 - 6 tsp vegetable oil

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Ingredients

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