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Classic Brioche Bread Recipe

Name: Classic Brioche Bread Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 14
Ingredients: 3/4 cup warm milk; 1 tbsp active dry yeast; 3 large eggs; 1/2 cup granulated sugar; 4 tbsp unsalted butter; 1 tsp salt; 4 1/2 cup all-purpose flour; 1 egg; 1 tsp water; 1 tsp poppy seeds

Serves 14 · 55 min total

Bread

Classic Brioche Bread Recipe includes warm milk, active dry yeast, large eggs. Total time: 55 minutes. Serves 14.

Ingredients

For the Brioche Bread7

¾ cup warm milk, 1%, 2% or whole milk

1 tbsp active dry yeast, platinum works best

3 large eggs, room temperature

½ cup granulated sugar, divided

4 tbsp unsalted butter, plus more to grease pan and bowl, melted and slightly cooled

1 tsp salt

4½ cups all-purpose flour, measured correctly

For the Egg Wash3

1 egg

1 tsp water

1 tsp poppy seeds, optional

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Ingredients

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