View original recipe at sallysbakingaddiction.com
No Knead Seeded Oat Bread
No Knead Seeded Oat Bread includes bread flour, Platinum Yeast from Red Star instant yeast, old-fashioned whole rolled oats. Total time: 280 minutes. Serves 10.
Ingredients
3 cups bread flour, plus more as needed for shaping and pan, spooned & leveled
2 tsp Platinum Yeast from Red Star instant yeast, about 0.2 oz
1 cup old-fashioned whole rolled oats
¼ cup unsalted pumpkin seeds, pepitas
¼ cup salted or unsalted sunflower seeds
2 tbsp flax seeds or sesame seeds
2 tsp coarse salt
2 tbsp honey
1 and 1/2 cups warm water, 35°C, about 95°F
optional: cornmeal for dusting pan
1 tbsp old-fashioned whole rolled oats
1 tbsp pumpkin seeds, pepitas
1 tbsp sunflower seeds
1 tsp flax seeds or sesame seeds
