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Homemade Ciabatta Bread

Name: Homemade Ciabatta Bread
Prep time: 780 min
Cook time: 25 min
Total time: 805 min
Yield: 8
Ingredients: 1 cup bread flour; 1/8 tsp active-dry or instant yeast; 1/2 cup room-temperature water; 1 tsp active-dry or instant yeast; 1 cup warm water; 2 and 1/2 cups bread flour, plus more as needed, spooned & leveled; 1 and 1/2 teaspoons table salt; olive oil

Serves 8 · 13 hrs 25 min total

Bread

Homemade Ciabatta Bread includes bread flour, active-dry or instant yeast, room-temperature water. Total time: 805 minutes. Serves 8.

Ingredients

1 cup bread flour, spooned & leveled, I use this

⅛ tsp active-dry or instant yeast

½ cup room-temperature water, 21°C, about 70°F

1 tsp active-dry or instant yeast

1 cup warm water, 38°–43°C, about 100 – 110°F

2 and 1/2 cups bread flour, plus more as needed, spooned & leveled

1 and 1/2 teaspoons table salt

olive oil, as needed for coating hands and spatula

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Ingredients

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