View original recipe at sallysbakingaddiction.com

Classic Lemon Meringue Pie

Name: Classic Lemon Meringue Pie
Prep time: 360 min
Cook time: 70 min
Total time: 430 min
Ingredients: Homemade Pie Crust*; 5 large egg yolks; 1 and 1/3 cups water; 1 cup granulated sugar; 1/3 cup cornstarch; 1/4 tsp salt; 1/2 cup fresh lemon juice; 1 tbsp lemon zest; 2 tbsp unsalted butter; 5 large egg whites; 1/2 tsp cream of tartar; 1/2 cup granulated sugar; 1/8 tsp salt

7 hrs 10 min total

Baked goods
Sweet

Classic Lemon Meringue Pie includes Homemade Pie Crust*, large egg yolks, and 1/3 cups water. Total time: 430 minutes.

Ingredients

Homemade Pie Crust*

5 large egg yolks, use the whites in the meringue below

1 and 1/3 cups water

1 cup granulated sugar

⅓ cup cornstarch

¼ tsp salt

½ cup fresh lemon juice

1 tbsp lemon zest

2 tbsp unsalted butter, softened to room temperature

5 large egg whites, at room temperature

½ tsp cream of tartar

½ cup granulated sugar

⅛ tsp salt

Save a private copy to scale quantities, switch units, and build a shopping list in your kitchen.

Ingredients

More like this