View original recipe at cookieandkate.com
Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw
Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw includes ½ medium red onion, Juice of 1 lime, white vinegar. Total time: 35 minutes. Serves 3.
Ingredients
½ medium red onion, thinly sliced
Juice of 1 lime
1 tbsp white vinegar
Pinch of salt
2 cups shredded green cabbage
½ cup fresh cilantro leaves
½ cup ¼-inch-thick slices peeled jicama, or additional shredded cabbage
Juice of 1 lime
½ teaspoon ground cumin
½ teaspoon chili powder
Salt and freshly ground black pepper, to taste
6 corn tortillas
Extra-virgin olive oil or cooking spray
Salt, to taste
16 oz vegetarian refried beans, or 1 batch homemade refried beans
3 large ripe avocados, pitted and peeled
Juice of 1 lime
½ cup halved grape tomatoes
½ cup crumbled queso fresco or feta cheese
