View original recipe at loveandlemons.com

Gluten Free Banana Bread

Name: Gluten Free Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 very ripe bananas; ½ cup coconut sugar or regular sugar; ⅓ cup extra-virgin olive oil; ¼ cup almond milk; 2 eggs; 1 tsp vanilla extract; 1 ½ cup Bob’s Red Mill Gluten Free All-Purpose Baking Flour; ½ cup almond flour; 2 tsp baking powder; ¼ tsp baking soda; ½ tsp sea salt; ½ tsp cinnamon; ¼ tsp nutmeg; ½ cup chopped walnuts; 1 ½ tbsp rolled oats

Serves 8 · 55 min total

Baked goods
Gluten-free

Gluten Free Banana Bread includes very ripe bananas, coconut sugar or regular sugar, extra-virgin olive oil. Total time: 55 minutes. Serves 8.

Ingredients

2 very ripe bananas, mashed

½ cup coconut sugar or regular sugar

⅓ cup extra-virgin olive oil, more for brushing

¼ cup almond milk

2 eggs

1 tsp vanilla extract

1½ cups Bob’s Red Mill Gluten Free All-Purpose Baking Flour

½ cup almond flour

2 tsp baking powder

¼ tsp baking soda

½ tsp sea salt

½ tsp cinnamon

¼ tsp nutmeg

½ cup chopped walnuts, plus 2 tablespoons for topping

1½ tbsp rolled oats, for topping

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Ingredients

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