View original recipe at cookieandkate.com

Peach Crisp (Gluten-Free)

Name: Peach Crisp (Gluten-Free)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 2 ¼ pounds ripe peaches; ⅓ cup honey; 2 tbsp arrowroot starch or cornstarch; 1 tsp vanilla extract; ½ tsp ground cinnamon; 1 cup old-fashioned oats; ½ cup almond meal or almond flour; ⅓ cup sliced almonds; ⅓ cup packed coconut sugar or brown sugar; 1 tsp ground ginger; ¼ tsp fine grain sea salt; 4 tbsp butter; 3 - 4 tbsp plain yogurt

Serves 8 · 50 min total

Baked goods
Gluten-free
Sweet

Peach Crisp (Gluten-Free) includes ¼ pounds ripe peaches, honey, arrowroot starch or cornstarch. Total time: 50 minutes. Serves 8.

Ingredients

2 ¼ pounds ripe peaches, peeled and thinly sliced, about 5 - 6 medium-to-large

⅓ cup honey

2 tbsp arrowroot starch or cornstarch

1 tsp vanilla extract

½ tsp ground cinnamon

1 cup old-fashioned oats, certified gluten free if necessary

½ cup almond meal or almond flour, lightly packed

⅓ cup sliced almonds

⅓ cup packed coconut sugar or brown sugar

1 tsp ground ginger

¼ tsp fine grain sea salt

4 tbsp butter, melted

3 - 4 tbsp plain yogurt, regular or Greek

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Ingredients

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