View original recipe at tastesbetterfromscratch.com

Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 12
Ingredients: 2 cup finely ground gingersnap crumbs; 6 tbsp unsalted butter; 1 cup granulated sugar; 3 full fat cream cheese; 1 tsp vanilla extract; 1 cup canned pumpkin puree; 3 large eggs; 1 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; Whipped Cream; Caramel sauce

Serves 12 · 1 hr 25 min total

Baked goods
Sweet

Pumpkin Cheesecake includes finely ground gingersnap crumbs, unsalted butter, granulated sugar. Total time: 85 minutes. Serves 12.

Ingredients

Gingersnap Crust2

2 cups finely ground gingersnap crumbs, about 10 ounces

6 tbsp unsalted butter, melted

Pumpkin Cheesecake11

1 cup granulated sugar

3 full fat cream cheese, at room temperature

1 tsp vanilla extract

1 cup canned pumpkin puree, or homemade pumpkin puree

3 large eggs, at room temperature

1½ tsp ground cinnamon

¼ tsp ground cloves

½ tsp ground ginger

¼ tsp ground nutmeg

Whipped Cream, for topping, optional

Caramel sauce, for topping, optional

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Ingredients

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