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Homemade Overnight Cinnamon Rolls
Homemade Overnight Cinnamon Rolls includes whole milk, granulated sugar, and 1/2 Tablespoons active dry or instant yeast *. Total time: 235 minutes. Serves 12.
Ingredients
1 cup whole milk, warmed to about 110°F, 43°C
⅔ cup granulated sugar, divided
1 and 1/2 Tablespoons active dry or instant yeast *
½ cup unsalted butter, softened to room temperature and cut into 4 pieces
4 and 1/2 cups all-purpose flour or bread flour, plus more as needed, spooned & leveled
2 large eggs, at room temperature
½ tsp salt
2 tsp oil or butter for the bowl, or use nonstick spray
½ cup unsalted butter, softened to room temperature
⅔ cup packed light or dark brown sugar
1 and 1/2 Tablespoons ground cinnamon
4 oz full-fat brick cream cheese, softened to room temperature
1 cup confectioners’ sugar
1 tbsp heavy cream or milk
½ tsp pure vanilla extract
