View original recipe at ottolenghi.co.uk

Lamb kofte with pilpelchuma pine nut oil

Name: Lamb kofte with pilpelchuma pine nut oil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 400 g lamb mince; 1 onion; 1 garlic clove; 20 g coriander leaves; 25 g panko breadcrumbs; ½ tsp caster sugar; 1 large egg; 85 g Ottolenghi pilpelchuma paste; 75 ml extra virgin olive oil; 30 g pine nuts; 250 g Greek yoghurt; 3 packet flatbreads; ½ red onion; Fine sea salt and black pepper; 12 wooden skewers

Serves 6 · 40 min total

Meat
Spicy

Lamb kofte with pilpelchuma pine nut oil includes lamb mince, onion, garlic clove. Total time: 40 minutes. Serves 6.

Ingredients

400g lamb mince, 20% fat

1 onion, coarsely grated

1 garlic clove, crushed

20g coriander leaves, roughly chopped, plus a few extra leaves to finish

25g panko breadcrumbs

½ tsp caster sugar

1 large egg

85g Ottolenghi pilpelchuma paste

75ml extra virgin olive oil

30g pine nuts

250g Greek yoghurt

3 packets flatbreads, warmed, to serve

½ red onion, very thinly sliced, to serve, optional

Fine sea salt and black pepper

12 wooden skewers, approximately 9cm long, optional

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Ingredients

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